MORTON GROVE, ILL. — Fermented dairy manufacturer Lifeway Foods, Inc. extended the distribution reach for its premium cultured soft cheese.
The company shared that Lifeway Farmer Cheese now may be purchased in an additional 1,400 Albertsons retail locations, calling the distribution growth a “significant” step forward as it aims to introduce the product to new consumers.
Lifeway said it produces its Farmer Cheese in small batches, using an artisanal recipe. The company described the cheese’s flavor and texture as similar to blended cottage cheese, adding that it spreads like cream cheese. Plus, Lifeway makes Farmer Cheese with 12 live and active probiotics, and the product contains 15 grams of protein per serving. The company said it is “up to 99% lactose-free,” as well as gluten-free, and it contains no added salt.
Julie Smolyansky, president and chief executive officer at Lifeway, said demand for high protein and probiotic foods is “soaring,” and the company was thrilled to expand distribution for its Farmer Cheese through Albertsons.
“Farmer Cheese is one of our cult favorite products that we’ve offered since Lifeway’s inception, and it only continues to grow in popularity thanks to its delicious flavor and incredible benefits,” Smolyansky said. “We’ve seen increased interest thanks to popular social posts from amazing farmer cheese advocates like Bethenny Frankel and viral recipes using blended cottage cheese. Farmer cheese saves a step for everyone seeking an elevated cottage cheese upgrade with a smooth consistency, bioavailable protein and probiotic benefits.”